Owning a business can be a lot of work and this is especially true if it’s a restaurant. There are likely to be many things you’ll need to do that will take time and effort.
Of course, working to keep your kitchen as clean as possible is ideal. The last thing you’ll want to do is deal with a clogged drain. Being aware of specific tips that can help your commercial drain remain in good shape and avoid a repair is ideal.
1. Watch your employees
Of course, one of the things you’ll want to do is keep an eye on your employees. Training these individuals on the right ways to work in the kitchen is important.
One of the tasks that will be necessary to do each day is to scrap off the plates before putting these in the sink. This will only take a moment and could be the key to drastically reducing the possibility of clogged drains.
2. Avoid putting oils down the sink
It’s no secret that letting oils in your sink is never a good idea. In fact, this is one of the fastest ways for you to have to deal with a clogged drain.
The best thing you can do to prevent this issue from occurring is to place the grease from meats in another container. Simply put these in the garbage to decrease the possibility of causing any unnecessary damage.
3. Clean your grease trap
Things can get busy and it’s in your best interest to make note of all the tasks that must be done. One of the top jobs that can be extremely helpful is taking time to clean your grease trap.
This won’t take long and is the key to avoiding the need for a drain repair. The last issue you’ll want to worry about is excess build up of grease in this area.
4. Use hot water
It’s a great idea to run extremely hot water down your sink after using it. By doing this, you can dissolve the grease that may have built up over time in this area.
Keep in mind that it’s in your best interest to set the water on the hottest setting for optimal results. When you do this task, you will enjoy having a sink that is much less likely to clog.
5. Dispose of food scraps
It’s critical to put all of your food scraps in the trash rather than the sink. This is by far one of the ideal ways to ensure you will have less issues with your drain.
After each meal is prepped, you’ll want to ensure your employees do this one thing. Additionally, when cleaning off all of the plates taking time to put the leftover food in the trash is important.
You’re sure to have fewer issues with clogs and can escape the need for drain repairs when you avoid putting food in the wrong places.
It can be a lot of work to own a successful restaurant. Taking time to train your employees in the right manner is the ideal thing to do. There’s little doubt that working with these critical individuals to your company is the best place to start. Doing so may allow you to much fewer issues in your commercial kitchen and this means less stress in your life. Be certain to avoid drain repairs by being proactive for the best possible short and long-term results!